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The "Effervescence Tasmania" Sparkling Weekend serves as a celebration of the world class sparkling wines emanating from the Island State of Tasmania.
Presented by the makers themselves and supported by Tasmania's world famous seafood and artisan food producers, this will be a tasting experience like no other. Effervescence is the opportunity for consumers and trade to try some of Tasmania's best sparkling wines and learn why Tasmania is the epi-centre of New World sparkling wine.
Events of the weekend include: The Grand Degustation, Meet the Producers Lunch, The Grand Tasting and Bubbles & Beats After Party.
The Grand Degustation Dinner features Chef Tetsuya Wakuda of Sydney.
Participating wineries include: Josef Chromy Wines, Clover Hill, Jansz, House of Arras, Stefano Lubiana, Freycient Vineyard, Pirie Tasmania, Delamere, Moorilla, Ghost Rock, Pipers Brook, Frogmore Creek, Barringwood, Spring Vale and Apogee....
